Flowering kale, Brassica oleracea var. acephala, is a cool-weather biennial in the Brassicaceae family that includes broccoli, cabbage, cauliflower, kale, and kohlrabi.
It is usually grown as an annual in the cool gardens of fall, and winter.
Bred to look attractive, it is edible, but generally has a bitter flavor
Spraying
It is only important to spray the plant from time to time to ensure that pests are kept away. It will also remove all dust and increase the ornamental value.
Repotting
It is important to repot the plant every 2 to 3 years. The new pot should be a few centimeters larger than the growing pot and add some extra soil if necessary. Always pot in the spring, as the plant can still recover from any damage.
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