Calamansi Plant 110cm

Calamansi (Citrus × microcarpa), also known as calamondin , Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines.

It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine.

It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves.

Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines.

Repotting

It is important to repot the plant every 2 to 3 years. The new pot should be a few centimeters larger than the growing pot and add some extra soil if necessary. Always pot in the spring, as the plant can still recover from any damage.

(Flowering Plants only blossom in their respective seasons. All plants are sold in generic nursery pots, and may naturally vary in Flower colors/sizes from the exact images illustrated above.)

Deliverable

• Healthy plant in its pot with premium soil
• Most plants arrive within a week
• All the tips and tricks for expert-level care

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